# BIONATURA


## Pages

- [Vol 10 No 2 2025-12](https://revistabionatura.org/vol-10-no-2-2025-12/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/12.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Industrial production of Pleurotus spp. mycelium for biomaterials: techno-economic assessment of a solid-state fermentation plant for biotextiles Camilo Alejandro Pineda-Soto1, Marvin Ricaurte1   1School of Chemical Sciences and Engineering, Yachay Tech University, Hacienda San José s/n
- [Vol 10 No 2 2025-11](https://revistabionatura.org/vol-10-no-2-2025-11/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/11.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Industrial production of Pleurotus spp. mycelium for biomaterials: a PRISMA-guided systematic review of upstream and downstream processes Camilo Alejandro Pineda-Soto1, Marvin Ricaurte1   1School of Chemical Sciences and Engineering, Yachay Tech University, Hacienda San José s/n
- [Vol 10 No 2 2025-10](https://revistabionatura.org/vol-10-no-2-2025-10/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/10.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Acciones para mejorar ofertas alimentarias en pasa-días del Gran Hotel en Camagüey Actions to improve food offerings during day passes at the Gran Hotel in Camagüey Frank Boudet Leyva1, Raisa Maria Guerrero Hidalgo2, Zenia García Vergara3,
- [Vol 10 No 2 2025-9](https://revistabionatura.org/vol-10-no-2-2025-9/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/9.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Procesamiento y evaluación físico química, sensorial y microbiológica del Queso Fundido en la Unidad Empresarial de Base “Lácteos Bayamo” Processing and physical-chemical, sensory and microbiological evaluation of processed cheese at the «Lácteos Bayamo» business unit Álvaro Hernández
- [Vol 10 No 2 2025-8](https://revistabionatura.org/vol-10-no-2-2025-8/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/8.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Evaluación sensorial de diferentes tipos de quesos untables con jueces entrenados y consumidores mediante el perfil descriptivo cuantitativo y el método perfil flash Sensory evaluation of different types of spreadable cheeses with trained judges and consumers
- [Vol 10 No 2 2025-7](https://revistabionatura.org/vol-10-no-2-2025-7/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/1.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Promoción sobre métodos saludables de cocción de los alimentos en la comunidad “Previsora”  Promotion of healthu food cooking methods in the community “Previsora” Mérida Esmunda Cruz Carbonell 1, Raisa María Guerrero Hidalgo 1, Luisa Matos Mosqueda1
- [Vol 10 No 2 2025-6](https://revistabionatura.org/vol-10-no-2-2025-6/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/6.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Cumplimiento de las buenas prácticas en el laboratorio clínico del Hospital pediátrico Eduardo Agramonte Piña, Camagüey Compliance with good practices in the clinical laboratory of the Eduardo Agramonte Piña Pediatric Hospital, Camagüey Dra. Yudeynis Marisol Díaz
- [Vol 10 No 2 2025-5](https://revistabionatura.org/vol-10-no-2-2025-5/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/5.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Contribuciones a las Ciencias Alimentarias desde los estudios de la Salicornia bigelovii en las salinas El Real y Las Tunas Contributions to Food Science from Studies of Salicornia bigelovii in the El Real and Las Tunas
- [Vol 10 No 2 2025-4](https://revistabionatura.org/vol-10-no-2-2025-4/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/4.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Contaminación silenciosa y la neurodegeneración Silent pollution and neurodegeneration Denise Ilcen Contreras Zapata1 dennycz@gmail.com . ORCID https://orcid.org/0000-0001-7912-7095 María Emilia Sánchez Rodríguez 1 mariaemiliasanch@gmail.com . ORCID https://orcid.org/0009-0006-9367-8428 Ivan Jahir Cedeño Santos 2 jahircede4321@gmail.com . ORCID https://orcid.org/0009-0009-6648-1146 Universidad
- [Vol 10 No 2 2025-3](https://revistabionatura.org/vol-10-no-2-2025-3/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/3.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] La sostenibilidad de la seguridad higiénico-sanitaria en cadenas agroalimentarias basada en la cooperación interempresarial The sustainability of hygienic and sanitary safety in agri-food chains based on inter-company cooperation Dr. C. Leticia Espinosa Nieto1, Dr. C. Luisa
- [Vol 10 No 2 2025-2](https://revistabionatura.org/vol-10-no-2-2025-2/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes» css=»»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/2.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Bruxismo y salud cardiovascular: una mirada interdisciplinaria desde la Estomatología y la Cardiología Bruxism and cardiovascular health: an interdisciplinary perspective from the perspective of dentistry and cardiology Jorge Lázaro Cruz-Pérez 1*jc3409952@gmail.com ; https://orcid.org/0000-0002-4369-2030, Silvia María Díaz-Gómez2msilvia.cmw@infomed.sld.cu;
- [Vol 10 No 2 2025-1](https://revistabionatura.org/vol-10-no-2-2025-1/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/12/1.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Evaluación de la fitoquímica y el poder antimicrobiano del extracto obtenido de hojas de Agave cocui Trelease Evaluation of the Phytochemistry and Antimicrobial Power of the Extract Obtained from Agave cocui Trelease Trelease José Ojeda 1, María
- [Vol 10 No 2 2025](https://revistabionatura.org/vol-10-no-2-2025/): [vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Evaluación de la fitoquímica y el poder antimicrobiano del extracto obtenido de hojas de Agave cocui Trelease Evaluation of the Phytochemistry and Antimicrobial Power of the Extract Obtained from Agave cocui Trelease Trelease José Ojeda 1, María Moreno  2, Indira Gracias 1 , Martin Rodríguez 2, Osman Castro1 1National Experimental University “Francisco de Miranda,” Department of Energetics. / Coro/ Venezuela; ojedabracho.4@gmail.com . ORCID: 0009-0004-5316-3783. 2National Experimental University «Francisco de Miranda,» Department of Chemistry/ Coro/ Venezuela; mariumoreno@gmail.com. ORCID: 0000-0003-2254-7739 * Correspondence: ojedabracho.4@gmail.com; Tel.: +58412-6786157
- [Vol 10 No 1 2025-19](https://revistabionatura.org/vol-10-no-1-2025-19/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/19.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]CARTA AL EDITOR Apitoxina extraída mediante método manual de ordeño vs método trampa eléctrica Apitoxin extracted by manual milking method vs. electric trap method Alejandro Bernardo Cervantes Palomino1 https://orcid.org/0000-0003-0300-8596 Yordania Velázquez Avila 2* https://orcid.org/0000-0002-2846-3432   , Claudio Tirabasso
- [Vol 10 No 1 2025-18](https://revistabionatura.org/vol-10-no-1-2025-18/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/18.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Evaluación físico-química de la mantequilla en La UEB No 1 del Combinado Lácteo de Ciego de Ávila Physicochemical evaluation of butter at the Ciego de Ávila Dairy Combined Unit No. 1 Migyei Alonso Pérez1*, Rosalesmi Rodríguez Odel
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- [Vol 10 No 1 2025-16](https://revistabionatura.org/vol-10-no-1-2025-16/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/16.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Promoción de la salud visual en la prevención de ceguera por glaucoma Promoting eye health in the prevention of blindness from glaucoma Noraidis Suárez Estévez 1, Liamet Fernández Argones2, María Rita Concepción García3   1 Hospital General
- [Vol 10 No 1 2025-15](https://revistabionatura.org/vol-10-no-1-2025-15/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/15.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Competencia comunicativa en la educación en el trabajo y profesionalización de estudiantes no hispanohablantes de Medicina Communicative competence in education at work and professionalization of non-Spanish-speaking students of medicine Yadira Zayas Valiente 1, Sandra María Casas Gross2*,
- [Vol 10 No 1 2025-14](https://revistabionatura.org/vol-10-no-1-2025-14/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/14.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Almacenamiento de carbono en huertas de lotes urbanos de Tarapoto, La Banda de Shilcayo y Morales Carbon storage in urban plot gardens in Tarapoto, La Banda de Shilcayo and Morales Luis Alberto Ordóñez Sánchez   1, Karina Milagros
- [Vol 10 No 1 2025-13](https://revistabionatura.org/vol-10-no-1-2025-13/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/13.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Bruxismo infantil: actualización en criterios diagnósticos y terapias desde la evidencia científica Childhood Bruxism: updates in diagnostic criteria and therapies from scientific evidence Haider Hernández Rocha1*, Silvia María Díaz Gómez2 Clínica Estomatológica Docente “Luis Páez Alfonso”, Ciego
- [Vol 10 No 1 2025-12](https://revistabionatura.org/vol-10-no-1-2025-12/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/12.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Alisa, la web sobre alimentos y alimentación sana para la Licenciatura en Ciencias Alimentarias Alisa, the website about food and healthy eating for the Bachelor’s Degree in Food Sciences Mabel de los Angeles Fuentes Lorente 1*, Adrian
- [Vol 10 No 1 2025-11](https://revistabionatura.org/vol-10-no-1-2025-11/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/11.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Sobredentadura sobre cofias de composite como solución protésica en un paciente desdentado total afectado por artritis reumatoide y trastorno temporomandibular Overdenture on composite copings as a prosthetic solution in a completely edentulous patient affected by rheumatoid arthritis
- [Vol 10 No 1 2025-10](https://revistabionatura.org/vol-10-no-1-2025-10/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/10.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Nivel de conocimiento de los estomatólogos referente a la relación de trauma oclusal primario e interferencias dentarias Knowledge level of stomatologists regarding the relationship of primary occlusal trauma and dental interference Dra. Estrella María Arias Velázquez1*, Dra.
- [Vol 10 No 1 2025-9](https://revistabionatura.org/vol-10-no-1-2025-9/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/9.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Estrategia pedagógica para la formación de la competencia investigativa en la carrera de Medicina de la Universidad Mayor de San Andrés, Bolivia Pedagogical strategy for developing research competency in the Medicine program at the Universidad Mayor de
- [Vol 10 No 1 2025-8](https://revistabionatura.org/vol-10-no-1-2025-8/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/8.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Cambios estacionales en los ensamblajes de zooplancton a través de gradientes extremos de salinidad-temperatura en ambientes hipersalinos «Seasonal shifts in zooplankton assemblages across extreme salinity-temperature gradients in hypersaline environments» Carlos Andrade. Biólogo. M.Sc, Magister en Ciencias en
- [Vol 10 No 1 2025-7](https://revistabionatura.org/vol-10-no-1-2025-7/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/7.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Aplicación de la economía circular en la fábrica CEPIL: necesidades y perspectivas Application of the circular economy in the CEPIL factory: needs and prospects Susel Mendoza Acuña1, Carlos M Sánchez Menéndez1 1 Empresa Cepil, Ciego de Ávila.
- [Vol 10 No 1 2025-6](https://revistabionatura.org/vol-10-no-1-2025-6/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/6.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Influencia del ácido piroleñoso de marabú en el control de la mosca blanca ((Bemisia tabaci) y el geminivirus (TYLCV) en tomate The influence of marabou pyroligneous acid on the control of white fly (Bemisia tabaci) and the
- [Vol 10 No 1 2025-5](https://revistabionatura.org/vol-10-no-1-2025-5/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/5.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Influencia de varios parámetros sobre la viabilidad, humectabilidad y recobrado del bionematicida HeberNem-SÒ Influence of various parameters on the viability, wettability and recovery of HeberNem-SÒ bionematicide Yunier Luis Paneque 1,*, Jesus Zamora 1 , Rutdali Maria Segura
- [Vol 10 No 1 2025-4](https://revistabionatura.org/vol-10-no-1-2025-4/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/4.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Concepción pedagógica de la formación de la competencia investigativa en la carrera de Medicina de la Universidad Mayor de San Andrés, Bolivia Pedagogical conception of the development of research competence in the Medicine program at the Universidad
- [Vol 10 No 1 2025-3](https://revistabionatura.org/vol-10-no-1-2025-3/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/3.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Adaptación de la tecnología de producción de etanol con características orgánicas en dos destilerías cubanas Adaptation of ethanol production technology with organic characteristics in two cuban distilleries Eliani Sosa-Gómez1, Irenia Gallardo Aguilar1, Ana Celia de Armas Martínez2
- [Vol 10 No 1 2025-2](https://revistabionatura.org/vol-10-no-1-2025-2/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=»18579″ img_size=»full» onclick=»custom_link» img_link_target=»_blank» css=»» link=»https://revistabionatura.org/wp-content/uploads/2025/05/2.-Articulo-r1.pdf» parallax_scroll=»no» woodmart_inline=»no»][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Gestión por procesos en el restaurante del Hotel Coral Level at Iberostar Selection Esmeralda Process management procedure in the restaurant of the hotel Coral Level at Iberostar Selection Esmeralda Zenia García Vergara1, Luisa Matos Mosqueda2, Karel Ramón
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- [Vol 10 No 1 2025](https://revistabionatura.org/vol-10-no-1-2025/): [vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]  Isolation of fungus from the cloves of Allium sativum, and evaluation of the antioxidant, antimicrobial, and cytotoxic potential of the ethyl acetate extract of this fungus Mohaimenul Hoque1, Md. Mobarak Hossain1, Tarekul Islam1, Mahmuda Ferdous1, Sarah Sarker 2, and Prodip Kumar Baral1* ORCID ID: https://0000-0003-0569-1763 DOI: 10.70373/RB/2025.10.01.1 [/vc_column_text][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]  Gestión por procesos en el restaurante del Hotel Coral Level at Iberostar Selection Esmeralda Process management procedure in the restaurant of the hotel Coral Level at Iberostar Selection Esmeralda Zenia García Vergara1,
- [Vol 9 No 4 2024-11](https://revistabionatura.org/vol-9-no-4-2024-11/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] 2024.09.04.11  [/vc_column_text][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Maternal transference of phenoloxidase and lysozyme activity in eggs from Penaeus vannamei Transferencia materna de la actividad de fenoloxidasa y lisozima en huevos de Penaeus vannamei 1Luis E. Fabregat Guerra 1(2) Leonardo D. Martín Ríos 1 (3)Yulaine Corrales Barrios1
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- [Vol 9 No 4 2024](https://revistabionatura.org/vol-9-no-4-2024/): [vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Artificial Intelligence applied to BiotechnologyInteligencia Artificial aplicada a la Biotecnologia Albert Bordons Universitat Rovira i Virgili, Tarragona, Catalonia, Spain; albert.bordons@urv.cat. [/vc_column_text][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Propuesta de algoritmo para la utilización de accesorios protésicos en la braquiterapia del cáncer bucalProposal of algorithm for the utilization of prosthetic accessories in the brachytherapy of the oral cancer Dr. Isidro de Jesús Nápoles González, Dr.C. Alfredo Álvarez Rivero, Dr.C. Jorge Santana Álvarez, Dr.C. Silvia María Díaz Gómez, Dra. Tania Victoria Puerto Pérez. [/vc_column_text][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Efecto del aditivo pentomuls 3c
- [Vol 9 No 3 2024-14](https://revistabionatura.org/vol-9-no-3-2024-14/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] 2024.09.03.14  [/vc_column_text][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Aspectos genéticos y genómicos de la susceptibilidad y resistencia a las infecciones Title of the article (translated languaje) Genetic and Genomics aspects of susceptibility and resistance to infections César Paz-y-Miño 1, Ariane Paz-y-Miño 2 1Facultad de Ciencias de la Salud
- [Vol 9 No 3 2024-13](https://revistabionatura.org/vol-9-no-3-2024-13/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] 2024.09.03.13  [/vc_column_text][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Estudio de la etapa de fermentación en la producción de etanol orgánico Study of the fermentation stage in the production of organic ethanol Eliani Sosa-Gómez1, Irenia Gallardo Aguilar1, Yania Correa Cortés 1 1Facultad de Qu´ımica y Farmacia/Santa Clara/Cuba; ORCID 0000-0003-2257-7348
- [Vol 9 No 3 2024-12](https://revistabionatura.org/vol-9-no-3-2024-12/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] 2024.09.03.12  [/vc_column_text][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»]Uso de accesorios protésicos en la radioterapia del cáncer de cabeza y cuello Use of Prosthetic Accessories in Head and Neck Cancer Radiotherapy Dr. Isidro de Jesús Nápoles González.1* ORCID: https://orcid.org/0000-0002-4365-3162 Dr.C. Alfredo Álvarez Rivero. 2  https://orcid.org/0000-0002-8773-911X Dr.C. Jorge Santana
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- [Vol 9 No 3 2024](https://revistabionatura.org/vol-9-no-3-2024/): [vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Semejanza a fármacos in silico y análisis ADME de isoflavonas fitoestrogénicas para aplicaciones alimentarias  In silico druglikeness and ADME analysis of phytoestrogenic isoflavones for food applications Liyoesmin Salinas-Rojas 1*, Arianna Rubio2, Luisa Matos3, Maria Isabel Lantero 4, Enrique Molina5. [/vc_column_text][vc_column_text css=»» woodmart_inline=»no» text_larger=»no»] Métodos predictores por imágenes para el diagnóstico de los caninos retenidos en el maxilar Image-predictive methods for the diagnosis of maxillary retained canines Oscar Rivero Pérez1*, Silvia María Díaz Gómez2, Gretel Mosquera Betancourt3, Tania Victoria Puerto Pérez4. [/vc_column_text][vc_column_text css=»» woodmart_inline=»no»
- [Vol 9 No 2 2024-13](https://revistabionatura.org/vol-9-no-2-2024-13/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.13 The Mediterranean diet as a nutritional intervention strategy in young adolescents La dieta mediterránea como estrategia de intervención nutricional en adolescentes jóvenes. Osvaldo Nápoles Abreu        1/*; Armando Antonio Macias González         2; Lourdes Mariana Crespo Zafra         3; Luisa Matos Mosqueda         4. 1 Ocean Grill &
- [Vol 9 No 2 2024-12](https://revistabionatura.org/vol-9-no-2-2024-12/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.12 Análisis bibliométrico para identificar brechas en la literatura científica sobre la innovación y el    diseño óptimo multicriterio de biorreactores anaeróbico de flujo ascendente (UASB). Bibliometric analysis to identify gaps in the scientific literature on innovation and multi-criteria optimization for the design of upflow anaerobic sludge
- [Vol 9 No 2 2024-11](https://revistabionatura.org/vol-9-no-2-2024-11/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.11 Mezcla óptima de enzimas comerciales y autóctonas para la hidrólisis en el desarrollo sinérgico de la industria química y las biorrefinerías. Optimal mixture of commercial and indigenous enzymes for hydrolysis in synergistic development of the chemical industry and biorefineries. Jenny Serrano Castillo       1; Carmen
- [Vol 9 No 2 2024-10](https://revistabionatura.org/vol-9-no-2-2024-10/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.10 Leche fermentada simbiótica a partir de cocultivo con una cepa autóctona aislada de leche maternal. Symbiotic fermented milk from co-culture with a native strain isolated from human breast milk. Taimy Hernández Sariego         1/*; Rosalesmi Rodríguez Odel        2; Daniela Rafaela Hernández Machado        3; Luisa Matos
- [Vol 9 No 2 2024-9](https://revistabionatura.org/vol-9-no-2-2024-9/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.9 Enfoque de la teoría tridimensional de la contabilidad (T3C): Un análisis de la valoración patrimonial de las Pymes Agrícolas de la Región 4 del Ecuador. Approach of the three-dimensional accounting theory (t3c): an analysis of the equity valuation of agricultural SMEs in region 4
- [Vol 9 No 2 2024-8](https://revistabionatura.org/vol-9-no-2-2024-8/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.8 Capacidad antioxidante y caracterización fisicoquímica de una bebida refrescante con zumos de bilimbi y sandía. Antioxidant capacity and physicochemical characterization of a refreshing drink with bilimbi and watermelon juices. David Wilfrido Moreira Vera        1/*Quinche Leonardo Félix López         2; Heidi Pierina Loor Vera         3; Luis
- [Vol 9 No 2 2024-7](https://revistabionatura.org/vol-9-no-2-2024-7/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.7 Enzymatic deacetylation of chitin using beta-glucosidase as a biocatalyst. Desacetilación enzimática de quitina utilizando beta-glucosidasa como biocatalizador. Iván Cisneros        1\*; Caridad Curbelo        2; Luzmila Burbano        3.   1;3 Universidad Técnica de Manabí / Portoviejo / Ecuador 2Universidad Tecnológica de La Habana “José Antonio Echeverría”,
- [Vol 9 No 2 2024-6](https://revistabionatura.org/vol-9-no-2-2024-6/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.6 Development of an instant drink rich in polyphenols from the flower of the majagua (Talipariti elatum). Desarrollo de una bebida instantánea rica en polifenoles a partir de la flor de la majagua (Talipariti elatum).  Dairon Iglesias Guevara        1; Danae Pérez Santana       2/*; Alicia Casariego
- [Vol 9 No 2 2024-5](https://revistabionatura.org/vol-9-no-2-2024-5/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.5 Análisis de riesgos operacionales en una planta procesadora de sábila. Operational risk analysis in an aloe vera processing plant. Noel Acacio-Chirino1/* ; Jonnattan Cancino-Camperos 2 . 1Universidad Nacional Experimental Francisco de Miranda UNEFM 2Grupo de investigación ingeniería de riesgo, Universidad Nacional Experimental Francisco de
- [Vol 9 No 2 2024-4](https://revistabionatura.org/vol-9-no-2-2024-4/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.4 Study of DNA damage through cytogenetic evaluation in smokers and vapers with and without nicotine. Estudio del daño en el ADN mediante evaluación citogenética en fumadores y vapeadores con y sin nicotina. César Paz-y-Miño       1/*; Ligia Ocampo       2; María Eugenia Sánchez       3; Paola E.
- [Vol 9 No 2 2024-3](https://revistabionatura.org/vol-9-no-2-2024-3/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.3 Resultados de las acciones en la producción agrícola para alcanzar la Soberanía Alimentaria en Cuba. Results of actions in agricultural production to achieve Food Sovereignty in Cuba. Reymundo Escobar Lorenzo 1/*; Yohandra Apa Terrero 2; Roberto Alejandro García Reyes 3. 1;2 Universidad de Holguín.
- [Vol 9 No 2 2024-2](https://revistabionatura.org/vol-9-no-2-2024-2/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024.09.02.2 Harina de achiote (Bixa orellana L) en el mejoramiento organoléptico y coloración en pollos de engorde. Achiote (Bixa orellana L.) flour in the organoleptic enhancement and pigmentation of broiler chickens. Kevin Guzmán      1; Freddy Alcívar       2; Guillermo Intriago       3 /*; Rosa González        4.  1;2;3;4
- [Vol 9 No 2 2024-1](https://revistabionatura.org/vol-9-no-2-2024-1/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.74 Análisis multivariado con la conductividad eléctrica durante la coagulación en la producción de queso fresco. Multivariate analysis with electrical conductivity during coagulation in fresh cheese production. Eileen Rodríguez González ¹*; Eduardo García Noa ². 1 Ministerio de la Industria Alimentaria (MINAL) / La Habana
- [Vol 9 No 1 2024](https://revistabionatura.org/vol-9-no-2-2024-0v2/): [vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] Análisis multivariado con la conductividad eléctrica durante la coagulación en la producción de queso fresco.  Multivariate analysis with electrical conductivity during coagulation in fresh cheese production.  Eileen Rodríguez González, Eduardo García Noa. Harina de achiote (Bixa orellana L) en el mejoramiento organoléptico y coloración en pollos de engorde.  Achiote (Bixa orellana L.) flour in the organoleptic enhancement and pigmentation of broiler chickens. Kevin Guzmán, Freddy Alcívar, Guillermo Intriago, Rosa González. Resultados de las acciones en la producción agrícola para alcanzar la Soberanía Alimentaria en Cuba.  Results of
- [Vol 9 No 2 2024](https://revistabionatura.org/vol-9-no-2-2024-0/): [vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] Análisis multivariado con la conductividad eléctrica durante la coagulación en la producción de queso fresco.  Multivariate analysis with electrical conductivity during coagulation in fresh cheese production.  Eileen Rodríguez González, Eduardo García Noa.  Harina de achiote (Bixa orellana L) en el mejoramiento organoléptico y coloración en pollos de engorde.  Achiote (Bixa orellana L.) flour in the organoleptic enhancement and pigmentation of broiler chickens.  Kevin Guzmán, Freddy Alcívar, Guillermo Intriago, Rosa González. Resultados de las acciones en la producción agrícola para alcanzar la Soberanía Alimentaria en Cuba.  Results of
- [Vol 9 No 1 2024-74](https://revistabionatura.org/vol-9-no-1-2024-74/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.74 In silico design of CRISPR/Cas9 guide RNA for the knockout of the phytoene desaturase gene in sweet potato (Ipomoea batatas L.) Diseño in silico de ARN guía CRISPR/Cas9 para la inactivación del gen fitoeno desaturasa en camote (Ipomoea batatas L.)     Mao Yupanqui-Celestino 1, Brayan
- [Vol 9 No 1 2024-73](https://revistabionatura.org/vol-9-no-1-2024-73/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.73 Evaluating the protective effect of alpha-lipoic acid against gentamicin-induced gonadal toxicity indicated by histopathology. Hozaifa Elsawah1*, Aziza Amin2, Haitham Mokhimar3, Mohamed Kandiel4, Ayman Farid5, and AbuBakr El-Mahmoudy6 1Department of Pharmacology, Faculty of Veterinary Medicine, Benha University, Egypt. 2Department of Pathology, Faculty of Veterinary Medicine,
- [Vol 9 No 1 2024-72](https://revistabionatura.org/vol-9-no-1-2024-72/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.72 Isolation, characterization and identification of Klebsiella sp. dor_27f isolated from textile effluents Derly Ortiz-Romero1, Daniela Camacho-Valencia2,3, Stamber Alvaro Ramírez-Revilla2,3* 1Universidad Católica de Santa María, Arequipa, Perú; dortiz@ucsm.edu.pe. 2Universidad Tecnológica del Perú, Arequipa, Perú; C26618@utp.edu.pe. 3Laboratorio de Calidad de Agua y Medio Ambiente, Universidad Tecnológica
- [Vol 9 No 1 2024-68](https://revistabionatura.org/vol-9-no-1-2024-68/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.68 Estrategia de intervención educativa para el abordaje del riesgo cardiovascular en pacientes con hipertensión arterial Educational intervention strategy to address cardiovascular risk in patients with high blood pressure Karen Rojas-Montenegro1, Gustavo Cisneros-Cañas1, Rosario Suárez de Terán2, Ruben Cajilima-Vega1, Cecilia Arteaga-Pazmiño3*, Evelyn Frias-Toral4 1Área Biológica
- [Vol 9 No 1 2024-67](https://revistabionatura.org/vol-9-no-1-2024-67/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.67 Estudio químico y actividad antioxidante de la fracción lipídica de Bactris gasipaes Kunth (chonta) un fruto utilizado como alimento en la Amazonia ecuatoriana Chemical Study and Antioxidant Activity of Lipid Fraction from Bactris gasipaes Kunth (peach palm), a fruit used as food in the
- [Vol 9 No 1 2024-66](https://revistabionatura.org/vol-9-no-1-2024-66/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.66 Taxonomic interpretation of non-heterocystous Cyanobacteria (Oscillatoriales) from eastern India with particular emphasis on Lyngbya Plectonema complex  Sreemanti Banerjee1*, Akanksha Singh2, Ruma Pal3 1Department of Botany, Diamond Harbour Women’s University, Diamond Harbour Road, Sarisha, South 24 Parganas, Pin- 743368. 2Department of Biotechnology, Indian Institute of
- [Vol 9 No 1 2024-65](https://revistabionatura.org/vol-9-no-1-2024-65/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.65 Incidence of Vibrio parahaemolyticus Coryphaena Hippurus (dorado fish) and Thunnus alalunga (albacore fish) sold in high-demand markets in Guayaquil City Aura Hidalgo1*, Melissa León1, Enrique Salazar Llorente2, María Gabriela Maridueña- Zavala3 and Juan Cevallos Cevallos3,4 1Facultad de Ingeniería Mecánica y Ciencias de la Producción,
- [Vol 9 No 1 2024-64](https://revistabionatura.org/vol-9-no-1-2024-64/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.64 Comparative Analysis of Threshold Cycle Results for RNA Extraction in SARS-CoV-2 RT-qPCR Using Magnetic Beads and Spin Column Methods Fardiah Tilawati Sitanggang1*, James Perdinan Simanjuntak2*, Nasrah Nasrah3, Arvida Bar5 Ridwansyah Ridwansyah4, 1Department of Medical Laboratory Technology, Health Polytechnic of Ministry of Health Jambi, Jambi,
- [Vol 9 No 1 2024-63](https://revistabionatura.org/vol-9-no-1-2024-63/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.63 Composición química y evaluación del sinergismo de la actividad antioxidante de mezclas de los aceites esenciales de Luma chequen (Arrayan) y Citrus maxima (Pomelo) Chemical composition and evaluation of the synergism of the antioxidant activity of blends of the essential oils of Luma chequen(Arrayan)
- [Vol 9 No 1 2024-62](https://revistabionatura.org/vol-9-no-1-2024-62/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.62 The Role of Quorum Quenching in Medical Application Ghada A. Mohammad1, Huda Waleed Hadi2* 1University of Mosul / Mosul City / Iraq. kadsbio32@uomosul.edu.iq 2University of Mosul / Mosul City / Iraq. hudsbio114@uomosul.edu.iq. * Correspondence: hudsbio114@uomosul.edu.iq Tel.: 0750216632 Iraq code: +964 Available from. http://dx.doi.org/10.21931/RB/2024.09.01.62  
- [Vol 9 No 1 2024-61](https://revistabionatura.org/vol-9-no-1-2024-61/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.61 Detection of bla-AIM Metallo Beta Lactamase Gene among Stenotrophomonas Maltophilia and Carbapenem Resistant Pseudomonas Aeruginosa Isolated from Various Infections in AL- Najaf Province Enas Jalil Baqer AL-Mayali1, Sddiq Ghani Al-Muhanna2, Israa Abdul Ameer Al-Kraety3 1Jabir Ibn Hayyan Medical University, Iraq, Najaf, enas.j.baqir@jmu.edu.iq. 2,3Department of
- [Vol 9 No 1 2024-60](https://revistabionatura.org/vol-9-no-1-2024-60/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.60 Previous / Index / Next Genotypic Detection of Carbapenems Resistance Genes in Acinetobacter baumannii Isolated from Urinary Tract Infection Patients Thualfakar Hayder Hasan1, Ameer Sadeq Yasir AL-Ethari2, Sddiq Ghani Al-Muhanna3, Israa Abdul Ameer Al-Kraety4* 1jabir ibn Hayyan Medical University, Iraq, Najaf, thualfakar.h.hasan@jmu.edu.iq, 2,3,4Department of
- [Vol 9 No 1 2024-59](https://revistabionatura.org/vol-9-no-1-2024-59/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.59 Influence of a natural colorant powder from Syzygium cumini L. (Skeels) on sensory and physicochemical properties during storage of a heat-treated flavored fermented milk Fabián M. Gaibor1, Daliannis Rodríguez2, Mario A. García3*, Alicia Casariego4 1Yachay University for Experimental Technology and Research, Imbabura, Ecuador; mauricio-gaibor@gmail.com.
- [Vol 9 No 1 2024-58](https://revistabionatura.org/vol-9-no-1-2024-58/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.58 Ameliorative Effect of Cinnamon and Rosemary Oils in Acrylamide–Induced Hepatic Injury in Rats Hala Elsayed1*, Ashraf Abd El-Hakim El komy2, Elham Abd-El Moneim El-Shewy3, Faten Ebrahim Elsayed Abdallah4 1Department of Pharmacology, Faculty of Veterinary Medicine, Benha University, Toukh 13736, Egypt.; haladiab1986@yahoo.com. 2Department of Pharmacology,
- [Vol 9 No 1 2024-57](https://revistabionatura.org/vol-9-no-1-2024-57/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.57 Relationship Polymorphism of STAT5A Gene in Performance Production of Local Goats Bashar Adham Ahmed1, Hamza Sajid Khudair2 1Assi. Prof.  – Department of Animal Production – College of Agriculture – University of Diyala – Iraq 2Master student https://orcid.scopusfeedback.com/#/start *Correspondence: basharadham@uodiyala.edu.iq Available from. http://dx.doi.org/10.21931/RB/2024.09.01.57   ABSTRACT
- [Vol 9 No 1 2024-56](https://revistabionatura.org/vol-9-no-1-2024-56/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.56 The Application of Wheat Farmers to Modern Agriculture Technology Related to Improve Crop Production in Thi-Qar   Hakeem, S. Abd. AL.Rekibe   Department of Field Crops, College of Agriculture, Wasit University, Iraqabdulmutalib.raafat@garmian.edu.krd *Correspondence: hsultan@uowasit.edu.iq Available from. http://dx.doi.org/10.21931/RB/2024.09.01.56 ABSTRACT The research aim is to determine
- [Vol 9 No 1 2024-53](https://revistabionatura.org/vol-9-no-1-2024-53/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.53 Effect of injection with microelements, jasmonic and citric acid on some date palm c.v Khastawi yield traits W. Taha1, Kh.A.S. Al-Hamdani2 and KH. N. AL-Assal2* 1Tikrit University, College of Agriculture; ammarwaleedtaha@gmail.com. 2Samarra University, College of Agriculture; khaild_sa@tu.edu.iq. * Correspondence: ammarwaleedtaha@gmail.com. Available from. http://dx.doi.org/10.21931/RB/2024.09.01.53 ABSTRACT
- [Vol 9 No 1 2024-51](https://revistabionatura.org/vol-9-no-1-2024-51-2/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.52 Root-shoot ratio and its relationships with physiological characteristics, growth and biomass yield of Gynura procumbensunder different shade levels and plant density Omar Ali Ahmed1,2, Martini Mohammad Yusoff1*, Azizah Misran1, Puteri Edaroyati Megat Wahab1and Qusay Abdualhamza Muttaleb1,3* 1Department of Crop Science, Faculty of Agriculture, Universiti
- [Vol 9 No 1 2024-51](https://revistabionatura.org/vol-9-no-1-2024-51/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.51 Identification of Diagnosis Fungi that Cause Potato Root Rot Saja W. A´shour1 and Theyab A. Farhan2 1Department of Plant Protection, College of Agriculture, University of Anbar, Iraq. saj20g7013@uoanbar.edu.iq. 2Department of Plant Protection, College of Agriculture, University of Anbar, Iraq. deab.frahen@uoanbar.edu.iq * Correspondence: saj20g7013@uoanbar.edu.iq. Available
- [Vol 9 No 1 2024-49](https://revistabionatura.org/vol-9-no-1-2024-49/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.49 Histopathological effects of Cryptococcus neoformans on liver and kidney in mice Sara Saad Hussamaldeen Al-Bakir1 and Dalia Abdalkareem Abdalshaheed2* 1Department of Microbiology, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq; saadsara434@gmail.com. 2Department of Microbiology, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq;
- [Vol 9 No 1 2024-48](https://revistabionatura.org/vol-9-no-1-2024-48/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.48 Previous / Index / Next Effect of Solanum aculeastrum on hematological parameters of Al-bino mice infected with Aspergillus fumigatus Sara Ghalib Allwi Al-Saffy1 and Dalia Abdalkareem Abdulshaheed2* 1Department of Microbiology, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq; saragh199577@gmail.com. 2Department of Microbiology, College
- [Vol 9 No 1 2024-46](https://revistabionatura.org/vol-9-no-1-2024-46/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.46 The effect of locally extracted and imported aloe vera oil on some productive traits of broilers Nuha Talib Shareef Al Salman1*, and Jassim Kassim Menati Al-Gharawi2 1Animal Production Department, Agriculture College, Al-Muthanna University, Iraq. 2Animal Production Department, Agriculture College, Al-Muthanna University, Iraq. * Correspondence:
- [Vol 9 No 1 2024-45](https://revistabionatura.org/vol-9-no-1-2024-45/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.45 Cytogenotoxic effect of trichothecene T2 toxin on Allium sativum root tip meristematic cells Nasreen Jalal Hussein1 and Asia A. M. Saadullah2* 1Department of Biology/ College of Science/ University of Zakho, Zakho, Kurdistan Region/Iraq; nasreen.hussein@uoz.edu.krd. 2Department of Biology/ College of Science/ University of Duhok, Duhok,
- [Vol 9 No 1 2024-44](https://revistabionatura.org/vol-9-no-1-2024-44/): [vc_row][vc_column width=»2/3″][vc_row_inner css=».vc_custom_1696735247646{margin-bottom: 35px !important;}» woodmart_css_id=»6522200765137″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAwNzY1MTM3Iiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column_inner width=»1/2″][vc_custom_heading source=»post_title» use_theme_fonts=»yes»][/vc_column_inner][vc_column_inner width=»1/2″ css=».vc_custom_1696735271491{padding-top: 17px !important;}» woodmart_css_id=»65222019cd0a6″ parallax_scroll=»no» woodmart_sticky_column=»false» wd_collapsible_content_switcher=»no» wd_column_role_offcanvas_desktop=»no» wd_column_role_offcanvas_tablet=»no» wd_column_role_offcanvas_mobile=»no» wd_column_role_content_desktop=»no» wd_column_role_content_tablet=»no» wd_column_role_content_mobile=»no» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_box_shadow=»no» responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTIyMjAxOWNkMGE2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» wd_z_index=»no»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/3″][/vc_column][/vc_row][vc_row equal_height=»yes» woodmart_css_id=»6518eb693a800″ responsive_spacing=»eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NTE4ZWI2OTNhODAwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=» mobile_bg_img_hidden=»no» tablet_bg_img_hidden=»no» woodmart_parallax=»0″ woodmart_gradient_switch=»no» woodmart_box_shadow=»no» wd_z_index=»no» woodmart_disable_overflow=»0″ row_reverse_mobile=»0″ row_reverse_tablet=»0″][vc_column width=»2/3″][vc_column_text woodmart_inline=»no» text_larger=»no»] 2024..09.01.44 HIV knowledge and preventive Standards Precautions Among Healthcare Workers in Blood Transfusion Centers Nasir Muwfaq Younis     1*, Mahmoud Mohammed Ahmed     2, Alaa Yousif Ayed     3 1College of Nursing / University of Mosul/ IRAQ. 2College of Nursing / University


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